Villgrater - Defatted speck of rump
€10,70 – €23,00 VAT incl.€1,77–€2,38 /100 g
This particular raw ham is a specialty of Tyrol and is obtained from the rump, a part of the pork leg. From the point of view of quality, it is a relatively tender speck.
Preparation
Per lo speck di fesa i pezzi di carne vengono aromatizzati con erbette fresche di montagna e salati a secco. Non presenta parte grassa e si asciuga, leggermente affumicato, all’aria d’alta montagna.
How to taste it
This speck goes well with appetizers. A very tasty combination is given by the rump speck cut into very fine slices with olive oil, lemon juice, rocket and parmesan.
Technical Sheet - Defatted Rump Speck
Weight | N/A |
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Weight | 1300 gr, 450 gr |
1 review for Villgrater – Speck di Fesa sgrassato
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ludmilagavriluk537 (verified owner) –
Davvero molto gustoso