Villgrater – Speck di cervo 200 gr.

Deer ham is obtained from some parts of the thigh, dark in color and low in fat. It is a specialty for all those who love game meat.

Preparation

Venison speck is dry salted and lightly smoked. Local mountain herbs give it its delicate aroma. Thanks to the optimal seasoning, the ham acquires its soft consistency.

How to taste it

Thinly sliced, it is an ideal companion for snacks and game dishes. We recommend the venison carpaccio with various sauces or with pesto.