Villgrater – Salamino di Capriolo da 180 gr.

Compared to venison salami, the game flavor here remains discreetly in the background. The delicate taste of the salami results from a natural blend of spices and seasoning in the fresh mountain air.

Preparation
For the preparation of the tasty venison salami we use pork and venison meat. The salami is stuffed into natural casing and dried in the air for at least 4 weeks.

How to taste it
The salami of venison is particularly suitable for a rustic snack in the evening. A good glass of red wine is the ideal pairing.

Before consumption, remove the venison salami from the vacuum pack and let it breathe at room temperature for an hour, so that it can develop its full aroma. Store the salami with venison in a cool and dry place.

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