Technical Sheet - Tyrolean Speck Cooked
€7,80 – €54,70 VAT incl.€1,66–€2,60 /100 g
The traditional Tyrolean cooked ham is also known as "Easter ham". Today it finds numerous possibilities of use, as it goes well with both hot and cold dishes.
To give the Tyrolean ham its strong aroma, it is dry-cured and heavily smoked.
How to taste it
The tasty Tyrolean ham goes perfectly with horseradish and radishes. It is also excellent with savory cheese or asparagus.
3300 gr, 300 gr
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