Villgrater – Salame Pusterese Affumicato da 300 gr. o 1100 gr.

Salami from Val Pusteria owes its unparalleled taste not only to the best meat in the region, but also to the addition of tasty herbs harvested directly from the mountain meadows that surround the green valley.

Preparation
Salami from Val Pusteria is made from beef and pork, delicately ground to coarse grain, lightly smoked, flavored with fresh mountain herbs and dried.

How to taste it
As a tasty sliced it is particularly suitable for snacks, dishes of smoked products or cold cuts.